![]() ![]() Add the chipotle peppers, plus a teaspoon of the adobo sauce from the can of peppers.I use a Nutribullet to blend and store the sauce. Drain the cashews from the water and add them to a blender or food processor.Wait 15 minutes, then remove the lid from the pot and drain the cashews. Once boiling, remove the pot from the heat and cover. To do this, add the cashews to a small pot, cover the cashews with water. Pro tip! If you forget to soak the cashews, you can quick-soak them in 20 minutes.Soak ½ cup of cashews in a bowl covered in water for 8-10 hours.Lemon Juice - preferably fresh squeezed!.They give this sauce it's spicy, smoky flavor. Chipotle Peppers in Adobo Sauce- you'll find these peppers canned with the adobo sauce, usually in the Hispanic foods section at your local grocery store.This allows them to soften and blend into a smooth and creamy sauce! The key is to soak the cashews overnight, or for at least 4-8 hours. While the cashews I recommend are unsalted and roasted, you can also use raw or salted cashews. Cashews - soaked cashews are the base of this creamy sauce.This easy chipotle sauce recipe is made from a base of soaked cashews and flavored with chipotle peppers, garlic and lemon juice. How long will it last in the refrigerator?.It stays good in the refrigerator for up to 2 weeks, so you can keep it on hand to add to all of your favorite Mexican recipes! Jump to: ![]() While I use the sauce on taco salads and burrito bowls, you could also drizzle it on top of fish tacos, nachos or fajitas. I can't get enough of this creamy chipotle sauce! It's one of those sauces that's so good, you use a spatula to scrape the jar clean because you couldn't bare the thought of wasting one little drop! Yeah, it's that good! Learn how to make this easy homemade sauce and drizzle it on top of these Vegan Sweet Potato Burrito Bowls and these Plant Based Cauliflower Taco Bowls! I promise, you'll be reaching for more sauce because it's that good! It's easy to make in 5 minutes and perfect for topping Mexican style bowls and salads! If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram.Made with a creamy cashew base, this Vegan Chipotle Sauce is incredibly flavorful and velvety smooth.
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